BUFFET

• Casino With Lobster Buffet Near Me Location
• Casino With Lobster Buffet Near Me
• Casino With Lobster Buffet Near Me All You Can Eat

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

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1. Maine Lobster Dinner Southern California's only endless Maine Lobster Buffet is also the best! Take the San Diego dining experience up a notch with Maine Lobster every night of the week along with shrimp cocktail, prime rib, crab legs, authentic world specialties, and so much more.
2. Feast on breakfast, brunch, lunch, dinner and seafood at this all-in-one buffet seven days a week. Discounts are available. Kids 3 and under are free.
3. Valley View Casino & Hotel offers award-winning casino restaurants with options to satisfy every culinary craving. Whether you like to indulge in a five-course meal or treat yourself to a buffet at reasonable prices before going back to the casino floor, we offer fresh, delicious options made by world-class culinary chefs led by Executive Chef, Denis Soriano.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

DISCOVER MORE

• BLENDS

• UMI SUSHI & OYSTER BAR

• Corner Bar

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

• Pechanga Holiday To-Go

  Let Pechanga do the cooking for you!

• Corner Bar

  $ Bars

• Fun in the Sun - Cabana Package

  Pool Party Anyone?

Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

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Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:

• Cooking inspiration: Grandpa and Dad
• First meal prepared: French toast that was better than Chef John's
• Favorite cuisine: French
• Least favorite food: Hot dogs
• Years cooking: 23 years
• Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

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Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

Casino With Lobster Buffet Near Me All You Can Eat

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!